The rarest, most highly allocated coffees in the world, delivered freshly roasted to your doorstep.
Description
Origin: San José de Minas, Pichincha, Ecuador
Farmer: Galo Fernando Morales Flores
Farm: Finca Cruz Loma
Varietals: Caturra, Sidra, Typica
Process: Mixed fermentation
Wine Parallel: Carmel Valley Chardonnay
Notes: uava, Meyer lemon, milk chocolate
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